|Seeded cantaloupe/Other ripe sweet melon||8 Ounce, peeled|
|Lemon||1⁄2 , juiced|
|Chopped fresh mint||2 Teaspoon|
|Unflavored gelatin||1⁄4 Teaspoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Cantaloupe/Other ripe sweet melons||2 , halved|
|Fresh mint sprigs||1 (For Garnish)|
Puree melon in processor or blender until smooth, stopping to scrape down sides of container (You should have 1 cup of puree.)
Transfer to small bowl and add lemon juice, mint and salt.
Let stand at room temperature several hours or overnight.
Press through fine sieve.
Transfer puree to small saucepan.
Sprinkle with gelatin and let stand several minutes to soften.
Stir over low heat until gelatin is dissolved.
Refrigerate until cooled and just slightly thickened, about 15 minutes.
Beat cream in chilled bowl until stiff.
Stir 1/4 into melon puree to loosen.
Gently fold in remainder.
Cover mousse and refrigerate overnight, folding occasionally.
Serving size: Complete recipe
Calories 1762 Calories from Fat 590
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 41.5 g207.3%
Trans Fat 0 g
Cholesterol 248.6 mg82.9%
Sodium 828.8 mg34.5%
Total Carbohydrates 298 g99.5%
Dietary Fiber 31.4 g125.4%
Sugars 263.6 g
Protein 29 g58%
Vitamin A 2193.1% Vitamin C 2017.1%
Calcium 43.8% Iron 42.2%
*Based on a 2000 Calorie diet