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Chocolate Mousse

Flavor.of.Europe's picture
Ingredients
  Dark chocolate 8 Ounce (250 Gram / 8 Squares)
  Butter 1 Ounce (25 Gram / 1/4 Stick)
  Vanilla essence 1 Teaspoon
  Orange 1 (Use Grated Rind And Juice)
  Egg yolks 4 , beaten
  Egg whites 4 , beaten until stiff
  Double cream 1⁄4 Pint (150 Milliliter / 1/2 Cup)
  Chopped almonds 2 Ounce (50 Gram / 1/2 Cup)
Directions

Gently melt chocolate and butter in a saucepan.
When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice.
Beat in egg yolks, one at a time.
Gently fold in egg whites.
Pour into a glass bowl, or 6 individual glasses, and chill for about 4 hr.
Serve decorated with whipped cream and chopped almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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