This is my grandmother’s recipe to a really great mousse a lemon- a delicious warm weather dessert. A wonderful Southern style dessert that would have your guests asking for more.
8 , separated
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs)
Heavy whipping cream
2 Teaspoon (Leveled)
Take a saucepan with little water and place a bowl in it for using as a double boiler. In the bowl, add egg yolks, beat well. Whisk in the sugar till well combined. Add lemon zest and juice and mix well. Place bowl on simmering water. Keep stirring for approximately 10-11 minutes. Take off bowl from the water and add the softened gelatin (to soften add gelatin to a bowl of cold water and keep aside for a while) and stir well. Keep aside till the mixture cools slightly. Bet eggs with a blender till it forms peaks. Add the eggs to the mixture when it cools and fold in.
Take a bowl. Line the bottom of the bowl with the ladyfingers. Pour in the custard mixture. Keep in the refrigerator for approximately 1 to 1 ½ hrs. Serve chilled.
For the topping:
Beat whipped cream and sugar in a bowl (add in the sugar little by little while beating and fill into a pastry bag and pipe).
If you want to impress your in-laws with a traditional southern dessert, Scott has the best answer for you and that is Lemon Mousse. Or if you like a lemon dessert, this recipe is going to be perfect for you. Scott has got this recipe from his grandmother and he shares it with everyone through this video. From ingredient list to baking pan size, Scott gives away every detail to make sure you make it perfectly at the very first time. With a few simple steps, you can really make a delicious dish, so this reci