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Watermelon Seafood Mousse

  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Finely chopped celery 3⁄4 Cup (12 tbs)
  Cooked flaked seafood 1 1⁄2 Cup (24 tbs) (Fish, Prawns, Etc.)
  Cubed watermelon 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Whipped cream 1⁄2 Cup (8 tbs)

Soak gelatine in cold water, then place over hot water to dissolve.
Mix dissolved gelatine, chopped celery, prepared seafood and watermelon together.
Moisten with mayonnaise and then season with lemon juice, salt and pepper.
Fold in whipped cream.
Pour into small individual moulds or a 4-cup mould and refrigerate until set.
Unmould onto a bed of watercress or lettuce.
Use pieces of watermelon, or slices of lime or lemon and chopped parsley as garnish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 1196

% Daily Value*

Total Fat 133 g204.5%

Saturated Fat 34.4 g172.2%

Trans Fat 0 g

Cholesterol 809.4 mg269.8%

Sodium 1462.7 mg60.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.3 g9.4%

Sugars 17.1 g

Protein 81 g162.3%

Vitamin A 23.1% Vitamin C 56.1%

Calcium 19.2% Iron 23%

*Based on a 2000 Calorie diet

Watermelon Seafood Mousse Recipe