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Crème Anglaise Chocolate Mousse

sweet.chef's picture
Ingredients
  Best quality dark chocolate 7 Ounce (200 Gram Chocolate With 70% Cocoa Solids)
  Creme anglaise custard 7 Fluid Ounce (200 Milliliter)
  Whipping cream 1⁄2 Pint (300 Milliliter)
Directions

Chop the chocolate using a knife or food processor and put into a heatproof bowl.
Heat the creme anglaise custard and pour onto the chocolate, mixing well.
Using an electric whisk beat the cream to a soft consistency - it should be frothy and not too stiff.
Whisk a third of the whipped cream into the warm chocolate and custard mixture (40-45°C/104-113°F), then stir in the rest of the cream.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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