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Quick And Easy Chocolate Mousse

Ingredients
  Semi sweet chocolate chips 12 Ounce (2 Cups)
  Vanilla 1 1⁄2 Teaspoon
  Salt 1 Pinch
  Whipping cream 1 1⁄2 Cup (24 tbs), heated to boiling point
  Egg yolks 6
  Egg whites 2
Directions

Combine chocolate, vanilla and salt in blender, or food processor fitted with steel knife, and mix 30 seconds.
Add boiling cream and continue mixing until chocolate is completely melted, about 30 seconds.
Add yolks and mix about 5 seconds.
Transfer to bowl and allow to cool.
Beat egg whites until stiff peaks form.
Gently fold into chocolate mixture.
Place in serving bowl or wine glasses, cover with plastic wrap and chill.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Quick, Healthy

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