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Pumpkin Mousse

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Ingredients
  Gelatin 3 Teaspoon
  Cold water 4 Tablespoon
  Boiling water 4 Tablespoon
  Light cream 4 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Caster sugar 2 Ounce (1/4 Cup / 60 Gram)
  Ground nutmeg 1⁄2 Teaspoon
  Vanilla essence 2 Teaspoon
  Ground ginger 1 Teaspoon
  Freshly squeezed lemon juice 2 Tablespoon
  Pumpkin 1 Cup (16 tbs), cooked and pureed
  Egg whites 4
  Caster sugar 1 Teaspoon
Directions

1. Sprinkle gelatin over cold water and soften for 5 minutes. Add boiling water and mix well. Stir in cream, sugar, nutmeg, vanilla and ginger. Add lemon juice and pumpkin puree, mix until well combined. Refrigerate mixture for 10-15 minutes.
2. Beat egg whites with extra sugar until soft peaks form. Whisk pumpkin mixture for 10 seconds and fold in egg whites. Spoon into serving glasses, refrigerate before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.18
Average: 4.2 (15 votes)