|Sugar||1⁄2 Cup (8 tbs), powdered|
|Heavy cream/Evaporated milk||2 Cup (32 tbs)|
1. Whip the egg whites until stiff, gradually adding 1/4 cup sugar.
2. Whip the cream or evaporated milk until stiff with the rest of the sugar.
3. Stir the vanilla into the cream, and gently fold the 2 mixtures together.
4. Pour into a chilled mold and freeze 3 hours Or freeze in the tray of an automatic refrigerator.
Serving size: Complete recipe
Calories 2082 Calories from Fat 1562
% Daily Value*
Total Fat 178 g273.4%
Saturated Fat 110.6 g552.8%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 279 mg11.6%
Total Carbohydrates 114 g38.1%
Dietary Fiber 0 g
Sugars 101.3 g
Protein 16 g32.3%
Vitamin A 141.1% Vitamin C 4.8%
Calcium 31.7% Iron 1.1%
*Based on a 2000 Calorie diet