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Vanilla Mousse

Chef.at.Home's picture
Ingredients
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs), powdered
  Heavy cream/Evaporated milk 2 Cup (32 tbs)
  Vanilla 3⁄4 Teaspoon
Directions

1. Whip the egg whites until stiff, gradually adding 1/4 cup sugar.
2. Whip the cream or evaporated milk until stiff with the rest of the sugar.
3. Stir the vanilla into the cream, and gently fold the 2 mixtures together.
4. Pour into a chilled mold and freeze 3 hours Or freeze in the tray of an automatic refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

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