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Avocado Mousse

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Ingredients
  Avocados 2
  Double cream 45 Milliliter (3 Tablespoon)
  Cognac 1 Teaspoon
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Salt To Taste
  Pepper To Taste
Directions

1. Halve the avocados and remove the stones. With a spoon, carefully scoop out the flesh, reserving the skins.
2. In a liquidizer, place the avocado flesh, cream, lemon juice and cognac. Season. Blend until smooth.
3. Fill the avocado skins with the mousse. Refrigerate and serve very cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy

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3.93
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 725

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.2 mg17.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 28.5 g114%

Sugars 3.2 g

Protein 9 g18.5%

Vitamin A 12.4% Vitamin C 82.2%

Calcium 5.2% Iron 13%

*Based on a 2000 Calorie diet

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Avocado Mousse Recipe