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Arctic Mousse

Microwave.Lady's picture
Ingredients
For crust
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 2 Ounce
  Marshmallow creme 7 Ounce (1 Jar)
  Vanilla 1 Teaspoon
  Milk 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish once.
Set aside.
Place chocolate in medium mixing bowl.
Microwave at 50% (Medium) for 3 to 5 minutes, or until chocolate melts and can be stirred smooth, stirring once.
Stir in marshmallow creme and vanilla.
Blend in milk.
Fold in whipped cream.
Spread filling over prepared crust.
Freeze for at least 4 hours.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
2

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