|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate square||2 Ounce|
|Marshmallow creme||7 Ounce (1 Jar)|
|Whipping cream||1 Cup (16 tbs), whipped|
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish once.
Place chocolate in medium mixing bowl.
Microwave at 50% (Medium) for 3 to 5 minutes, or until chocolate melts and can be stirred smooth, stirring once.
Stir in marshmallow creme and vanilla.
Blend in milk.
Fold in whipped cream.
Spread filling over prepared crust.
Freeze for at least 4 hours.
Cut into squares.