|Powdered sugar||3 Tablespoon|
|Strong coffee||3 Tablespoon, brewed|
|Whipping cream||1 Cup (16 tbs)|
Stage1-Melt chocolate in a double boiler or in a pan with hot water.
Stage2-Add sugar, coffee and egg yolks, one at a time.
Stage3-Stir until mixture has thickened.
Stage4- Remove from heat. Let cool. Whip cream.
Stage5-Add to slightly cooled chocolate mixture.
Stage6-Spoon mousse into individual serving dishes. Cover.
Stage7-Let cool in refrigerator for 50 minutes.
Stage8-Garnish each serving with a spoonful of whipped cream.
Calories 298 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 221.7 mg73.9%
Sodium 22 mg0.9%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0 g
Sugars 14.3 g
Protein 2 g4%
Vitamin A 3.2% Vitamin C
Calcium 4.8% Iron 1.7%
*Based on a 2000 Calorie diet