|Powdered sugar||3 Tablespoon|
|Strong coffee||3 Tablespoon, brewed|
|Whipping cream||1 Cup (16 tbs)|
Stage1-Melt chocolate in a double boiler or in a pan with hot water.
Stage2-Add sugar, coffee and egg yolks, one at a time.
Stage3-Stir until mixture has thickened.
Stage4- Remove from heat. Let cool. Whip cream.
Stage5-Add to slightly cooled chocolate mixture.
Stage6-Spoon mousse into individual serving dishes. Cover.
Stage7-Let cool in refrigerator for 50 minutes.
Stage8-Garnish each serving with a spoonful of whipped cream.