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Cheddar And Prawn Mousse

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Ingredients
  Eggs 2 , separated
  Finely grated matured cheddar cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon, grated
  English mustard 2 Teaspoon
  Cayenne pepper To Taste
  Grated nutmeg 1 Teaspoon, grated
  Salt To Taste
  Cream 1 1⁄4 Cup (20 tbs)
  Peeled prawns 2 Ounce, chopped (60 Gram)
  Lemon slices 4
Directions

Beat the egg yolks until pale in colour.
Mix in the cheeses, mustard and cayenne, nutmeg and salt to taste.
Whip the cream until it just holds its shape.
Fold into the cheese mixture with the prawns.
Whisk the egg whites until stiff, then fold into the mixture.
Spoon into 4 ramekin dishes and chill until required.
Serve garnished with prawns if using, and lemon slices.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Prawn

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