|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Frozen tangerine juice concentrate||1⁄2 Cup (8 tbs), thawed|
|Grated tangerine peel||2 Teaspoon|
|Heavy whipping cream||1 Cup (16 tbs)|
|Tangerine||1 , peeled and sectioned|
1. Sprinkle gelatin on cold water in 4-cup measure. Let stand 5 minutes. Stir in sugar and tangerine juice concentrate. Microwave uncovered on high 1 to 2 minutes or until sugar and gelatin are dissolved. Stir in tangerine peel. Refrigerate about 45 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.
2. Beat whipping cream in chilled medium bowl until soft peaks form. Beat gelatin mixture until slightly foamy; fold into whipped cream. Spoon into 5 dessert dishes. Refrigerate about 1 hour or until set. Garnish with tangerine sections and drizzle with Raspberry Sauce if desired.