You are here

Tangerine Mousse

admin's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Frozen tangerine juice concentrate 1⁄2 Cup (8 tbs), thawed
  Grated tangerine peel 2 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
  Tangerine 1 , peeled and sectioned
Directions

1. Sprinkle gelatin on cold water in 4-cup measure. Let stand 5 minutes. Stir in sugar and tangerine juice concentrate. Microwave uncovered on high 1 to 2 minutes or until sugar and gelatin are dissolved. Stir in tangerine peel. Refrigerate about 45 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.
2. Beat whipping cream in chilled medium bowl until soft peaks form. Beat gelatin mixture until slightly foamy; fold into whipped cream. Spoon into 5 dessert dishes. Refrigerate about 1 hour or until set. Garnish with tangerine sections and drizzle with Raspberry Sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Tangerine
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)