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Tangerine Mousse

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  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Frozen tangerine juice concentrate 1⁄2 Cup (8 tbs), thawed
  Grated tangerine peel 2 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
  Tangerine 1 , peeled and sectioned

1. Sprinkle gelatin on cold water in 4-cup measure. Let stand 5 minutes. Stir in sugar and tangerine juice concentrate. Microwave uncovered on high 1 to 2 minutes or until sugar and gelatin are dissolved. Stir in tangerine peel. Refrigerate about 45 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon.
2. Beat whipping cream in chilled medium bowl until soft peaks form. Beat gelatin mixture until slightly foamy; fold into whipped cream. Spoon into 5 dessert dishes. Refrigerate about 1 hour or until set. Garnish with tangerine sections and drizzle with Raspberry Sauce if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 785

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 55.4 g276.8%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 126.6 mg5.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 2.9 g11.5%

Sugars 71.8 g

Protein 19 g38.4%

Vitamin A 88.7% Vitamin C 125.1%

Calcium 23.4% Iron 3.9%

*Based on a 2000 Calorie diet

Tangerine Mousse Recipe