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Blender Chocolate Mousse

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Ingredients
  Eggs 4
  Semisweet chocolate bits 6 Ounce (1 Package)
  Boiling water/Coffee 5 Tablespoon
  Vanilla extract/2 tablespoons rum 2 Teaspoon
Directions

1. Separate the eggs, placing the whites in a small mixing bowl and the yolks in a cup. Beat the egg whites until stiff but not dry. Set aside.
2. Place the chocolate bits into the jar of an electric blender. Whirl to break up the pieces. Add the boiling water, and whirl until smooth.
3. Add the egg yolks and vanilla. Whirl 1 minute, or until thoroughly blended. Pour the chocolate mixture slowly over the egg whites, and fold in gently until no white shows. Spoon into individual dessert dishes or a 1-quart serving dish. Refrigerate 50 minutes, or until firm and well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 509

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 724.6 mg30.2%

Total Carbohydrates 113 g37.6%

Dietary Fiber 0 g

Sugars 63.3 g

Protein 31 g61.3%

Vitamin A 19.5% Vitamin C

Calcium 10.9% Iron 20.4%

*Based on a 2000 Calorie diet

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Blender Chocolate Mousse Recipe