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Maple Mousse

Canadian.kitchen's picture
Ingredients
  Whipping cream 1⁄2 Pint
  Gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Maple syrup 3⁄4 Cup (12 tbs)
  Egg whites 2
  Salt 1 Pinch
  Vanilla 1⁄2 Teaspoon
  Maple flavor 3 Drop
Directions

Whip cream until stiff but smooth and scrape into a large bowl.
Refrigerate.
Soften gelatine in water.
Simmer maple syrup about 10 minutes.
Add softened gelatine and stir until dissolved.
Whip egg whites until stiff and glossy.
Add the hot maple-gelatine mixture and continue beating for about 5 minutes.
Scrape mixture into an 8 X 8-inch pan and chill until cool, stirring occasionally.
Stir in about 1/4 of the whipped cream.
Fold in remaining cream and spoon into sherbet glasses.
Top servings with additional dabs of unsweetened whipped cream and chopped nuts if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg

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