|Whipping cream||1⁄2 Pint|
|Cold water||1⁄4 Cup (4 tbs)|
|Maple syrup||3⁄4 Cup (12 tbs)|
|Maple flavor||3 Drop|
Whip cream until stiff but smooth and scrape into a large bowl.
Soften gelatine in water.
Simmer maple syrup about 10 minutes.
Add softened gelatine and stir until dissolved.
Whip egg whites until stiff and glossy.
Add the hot maple-gelatine mixture and continue beating for about 5 minutes.
Scrape mixture into an 8 X 8-inch pan and chill until cool, stirring occasionally.
Stir in about 1/4 of the whipped cream.
Fold in remaining cream and spoon into sherbet glasses.
Top servings with additional dabs of unsweetened whipped cream and chopped nuts if you wish.
Serving size: Complete recipe
Calories 1577 Calories from Fat 746
% Daily Value*
Total Fat 83 g127.5%
Saturated Fat 54.9 g274.7%
Trans Fat 0 g
Cholesterol 342.8 mg114.3%
Sodium 464.1 mg19.3%
Total Carbohydrates 173 g57.6%
Dietary Fiber 0 g
Sugars 155.1 g
Protein 15 g29.8%
Vitamin A Vitamin C
Calcium 30.7% Iron 16.7%
*Based on a 2000 Calorie diet