Fresh Raspberry Mousse
|Jelly powder||3 Ounce (1 Package, Raspberry Flavored)|
|Boiling water||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Fresh raspberries||1 Pint|
|Dessert topping mix||2 Cup (32 tbs) (1 Envelope)|
|Whipped cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Pour boiling water into the blender and pour in jelly powder.
Cover and blend on high speed for 3 or 4 seconds.
Add lemon juice and raspberries and blend until crushed.
Chill until mixture mounds with a spoon.
Fold into dessert-topping mix prepared according to package directions.
Spoon into glass compote or into paper souffle cups lined with lady fingers sprinkled with orange liqueur.
Serving size: Complete recipe
Calories 1110 Calories from Fat 479
% Daily Value*
Total Fat 53 g82.3%
Saturated Fat 34.5 g172.6%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 422.9 mg17.6%
Total Carbohydrates 147 g48.8%
Dietary Fiber 31.3 g125%
Sugars 109.5 g
Protein 14 g27.6%
Vitamin A 3.2% Vitamin C 221.1%
Calcium 19.5% Iron 18.4%
*Based on a 2000 Calorie diet