You are here

Fresh Raspberry Mousse

Canadian.kitchen's picture
Ingredients
  Jelly powder 3 Ounce (1 Package, Raspberry Flavored)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Fresh raspberries 1 Pint
  Dessert topping mix 2 Cup (32 tbs) (1 Envelope)
  Whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Pour boiling water into the blender and pour in jelly powder.
Cover and blend on high speed for 3 or 4 seconds.
Add lemon juice and raspberries and blend until crushed.
Chill until mixture mounds with a spoon.
Fold into dessert-topping mix prepared according to package directions.
Spoon into glass compote or into paper souffle cups lined with lady fingers sprinkled with orange liqueur.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry

Rate It

Your rating: None
4.54722
Average: 4.5 (18 votes)