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Fresh Raspberry Mousse

Canadian.kitchen's picture
Ingredients
  Jelly powder 3 Ounce (1 Package, Raspberry Flavored)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Fresh raspberries 1 Pint
  Dessert topping mix 2 Cup (32 tbs) (1 Envelope)
  Whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Pour boiling water into the blender and pour in jelly powder.
Cover and blend on high speed for 3 or 4 seconds.
Add lemon juice and raspberries and blend until crushed.
Chill until mixture mounds with a spoon.
Fold into dessert-topping mix prepared according to package directions.
Spoon into glass compote or into paper souffle cups lined with lady fingers sprinkled with orange liqueur.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 479

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 422.9 mg17.6%

Total Carbohydrates 147 g48.8%

Dietary Fiber 31.3 g125%

Sugars 109.5 g

Protein 14 g27.6%

Vitamin A 3.2% Vitamin C 221.1%

Calcium 19.5% Iron 18.4%

*Based on a 2000 Calorie diet

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Fresh Raspberry Mousse Recipe