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Cherry Chocolate Mousse In Krinkle Cups

Ingredients
For dessert cups
  Semi-sweet chocolate chips 12 Ounce (1 Package, 12 Ounce, 2 Cup)
  Butter/Margarine 2 Tablespoon
For mousse
  Chocolate chips 6 Ounce (1 Package)
  Eggs 3 , separated
  Cherry liqueur 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Line 9 muffin cups with foil or paper liners.
In small saucepan, over low heat, melt chips and margarine.
Stir until smooth; remove from heat.
Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch thickness.
Refrigerate until firm.In large saucepan, over low heat, melt chips.
Remove from heat; add 1 egg and 2 egg yolks; mix well.
Stir in cherry liqueur.
Cool.
In large bowl, beat remaining 2 egg whites until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; chill.
To serve, peel liners from chilled cups; place on serving plate.
Spoon mousse into prepared dessert cups.
If desired, garnish with whipped cream and maraschino cherry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
5 Minutes

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