Cherry Chocolate Mousse In Krinkle Cups
|For dessert cups|
|Semi-sweet chocolate chips||12 Ounce (1 Package, 12 Ounce, 2 Cup)|
|Chocolate chips||6 Ounce (1 Package)|
|Eggs||3 , separated|
|Cherry liqueur||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
Line 9 muffin cups with foil or paper liners.
In small saucepan, over low heat, melt chips and margarine.
Stir until smooth; remove from heat.
Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch thickness.
Refrigerate until firm.In large saucepan, over low heat, melt chips.
Remove from heat; add 1 egg and 2 egg yolks; mix well.
Stir in cherry liqueur.
In large bowl, beat remaining 2 egg whites until stiff peaks form.
Fold egg whites and whipped cream into chocolate mixture; chill.
To serve, peel liners from chilled cups; place on serving plate.
Spoon mousse into prepared dessert cups.
If desired, garnish with whipped cream and maraschino cherry.
Serving size: Complete recipe
Calories 3658 Calories from Fat 2054
% Daily Value*
Total Fat 234 g360.5%
Saturated Fat 114.3 g571.7%
Trans Fat 0 g
Cholesterol 1030.4 mg343.5%
Sodium 1599.6 mg66.6%
Total Carbohydrates 356 g118.8%
Dietary Fiber 0 g
Sugars 207.8 g
Protein 36 g71.3%
Vitamin A 29.6% Vitamin C
Calcium 21.9% Iron 15.3%
*Based on a 2000 Calorie diet