3 Nov 2010
|Heavy cream||1 Cup (16 tbs)|
|Lemon||1⁄2 , juiced|
|Sweetened apricots/Stewed dried apricots||1 Cup (16 tbs) (fresh)|
|Fresh apricot halves||1⁄2 Cup (8 tbs)|
|Loganberries||1⁄2 Cup (8 tbs)|
Whip cream until just stiff.
Mix lemon juice and apricots.
Fold into cream.
Turn into trays and freeze with setting at coldest point, or turn into mold and freeze.
Unmold, and garnish with apricot halves and loganberries.
Difficulty Level:Very Easy
Apricot Mousse Recipe