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Apricot Mousse

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Lemon 1⁄2 , juiced
  Sweetened apricots/Stewed dried apricots 1 Cup (16 tbs) (fresh)
  Fresh apricot halves 1⁄2 Cup (8 tbs)
  Loganberries 1⁄2 Cup (8 tbs)
Directions

Whip cream until just stiff.
Mix lemon juice and apricots.
Fold into cream.
Turn into trays and freeze with setting at coldest point, or turn into mold and freeze.
Unmold, and garnish with apricot halves and loganberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 788

% Daily Value*

Total Fat 90 g138%

Saturated Fat 55.3 g276.7%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 100.7 mg4.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 9 g36%

Sugars 29.8 g

Protein 9 g17.1%

Vitamin A 150% Vitamin C 89.3%

Calcium 21.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Apricot Mousse Recipe