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Smoked Trout Mousse

Canadian.Recipes's picture
Ingredients
  Smoked trout fillet 1⁄2 Pound
  Chopped fresh dill 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Lemon juice 2 Teaspoon
  Hot pepper sauce 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
Directions

In food processor or blender, combine trout, dill, butter, lemon juice and hot pepper sauce; process until smooth. With machine running, gradually add cream through feed tube, processing until smooth and creamy. Add tomato paste; process just until blended.
Spoon mousse into serving dish. Cover and refrigerate for at least 1 hour or until chilled. Makes about 1-1/2 cups (375 mL).

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Blending
Ingredient: 
Fish

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3.975
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 728

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 230.2 mg76.7%

Sodium 72.3 mg3%

Total Carbohydrates 12 g4.2%

Dietary Fiber 1.3 g5.1%

Sugars 8.7 g

Protein 52 g104.1%

Vitamin A 65.9% Vitamin C 55.8%

Calcium 14.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Smoked Trout Mousse Recipe