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Smoked Trout Mousse

Canadian.Recipes's picture
Ingredients
  Smoked trout fillet 1⁄2 Pound
  Chopped fresh dill 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Lemon juice 2 Teaspoon
  Hot pepper sauce 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
  Tomato paste 1 Tablespoon
Directions

In food processor or blender, combine trout, dill, butter, lemon juice and hot pepper sauce; process until smooth. With machine running, gradually add cream through feed tube, processing until smooth and creamy. Add tomato paste; process just until blended.
Spoon mousse into serving dish. Cover and refrigerate for at least 1 hour or until chilled. Makes about 1-1/2 cups (375 mL).

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Blending
Ingredient: 
Fish

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