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Quick Chocolate Mousse

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Ingredients
  Semi sweet chocolate 4 Ounce (4 squares)
  German chocolate 2 Ounce (2 squares)
  Evaporated milk 3⁄4 Cup (12 tbs), heated to boil
  Triple sec 3 Tablespoon
  Hot strong coffee 3 Tablespoon (liquid)
  Eggs 3
Directions

1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Quick

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