Quick Chocolate Mousse
26 Oct 2010
|Semi sweet chocolate||4 Ounce (4 squares)|
|German chocolate||2 Ounce (2 squares)|
|Evaporated milk||3⁄4 Cup (12 tbs), heated to boil|
|Triple sec||3 Tablespoon|
|Hot strong coffee||3 Tablespoon (liquid)|
1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups.
2. Refrigerate, and serve with a small dollop of whipped cream.
Difficulty Level:Very Easy
Quick Chocolate Mousse Recipe