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Frozen Apricot Mousse

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Ingredients
  Cooked dried apricots 1 Cup (16 tbs), sweetened to taste
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs), stiffly whipped
Directions

Press apricots through a sieve or whirl in a blender.
Beat eggs until fluffy.
Gradually beat in sugar.
Combine apricots with egg mixture, vanilla, and salt.
Fold in whipped cream.
Turn into refrigerator tray and place in freezing compartment.
Set control at coldest setting and freeze until firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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4.090625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 876

% Daily Value*

Total Fat 99 g153%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 475.4 mg19.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3.4 g13.8%

Sugars 83.9 g

Protein 20 g39.8%

Vitamin A 146.6% Vitamin C 31.1%

Calcium 23.2% Iron 14.4%

*Based on a 2000 Calorie diet

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Frozen Apricot Mousse Recipe