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Frozen Apricot Mousse

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Ingredients
  Cooked dried apricots 1 Cup (16 tbs), sweetened to taste
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs), stiffly whipped
Directions

Press apricots through a sieve or whirl in a blender.
Beat eggs until fluffy.
Gradually beat in sugar.
Combine apricots with egg mixture, vanilla, and salt.
Fold in whipped cream.
Turn into refrigerator tray and place in freezing compartment.
Set control at coldest setting and freeze until firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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