Frozen Apricot Mousse
|Cooked dried apricots||1 Cup (16 tbs), sweetened to taste|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs), stiffly whipped|
Press apricots through a sieve or whirl in a blender.
Beat eggs until fluffy.
Gradually beat in sugar.
Combine apricots with egg mixture, vanilla, and salt.
Fold in whipped cream.
Turn into refrigerator tray and place in freezing compartment.
Set control at coldest setting and freeze until firm.
Serving size: Complete recipe
Calories 1319 Calories from Fat 876
% Daily Value*
Total Fat 99 g153%
Saturated Fat 58.4 g292.1%
Trans Fat 0 g
Cholesterol 751.8 mg250.6%
Sodium 475.4 mg19.8%
Total Carbohydrates 94 g31.3%
Dietary Fiber 3.4 g13.8%
Sugars 83.9 g
Protein 20 g39.8%
Vitamin A 146.6% Vitamin C 31.1%
Calcium 23.2% Iron 14.4%
*Based on a 2000 Calorie diet