You are here

Chocolate Mousse With Whipped Cream

Chef.at.Home's picture
Ingredients
  Dark chocolate 8 Ounce
  Sugar 3 Tablespoon
  Water 4 Tablespoon
  Eggs 4 , separated
  Whipped cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Stir constantly.
Beat the egg whites to a stiff-peak consistency and fold, with the whipped cream and vanilla, into the chocolate mixture.
Pour the mixture into individual dessert bowls or one large, pretty bowl and refrigerate for 4-12 hours.
The mousse will set firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

Rate It

Your rating: None
4.825
Average: 4.8 (2 votes)