You are here

Chocolate Mousse With Whipped Cream's picture
  Dark chocolate 8 Ounce
  Sugar 3 Tablespoon
  Water 4 Tablespoon
  Eggs 4 , separated
  Whipped cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon

Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Stir constantly.
Beat the egg whites to a stiff-peak consistency and fold, with the whipped cream and vanilla, into the chocolate mixture.
Pour the mixture into individual dessert bowls or one large, pretty bowl and refrigerate for 4-12 hours.
The mousse will set firm.

Recipe Summary


Rate It

Your rating: None
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 1162

% Daily Value*

Total Fat 129 g198.7%

Saturated Fat 74.7 g373.5%

Trans Fat 0.3 g

Cholesterol 1029.8 mg343.3%

Sodium 368 mg15.3%

Total Carbohydrates 194 g64.7%

Dietary Fiber 15.9 g63.5%

Sugars 162.4 g

Protein 36 g72.5%

Vitamin A 21.7% Vitamin C

Calcium 30% Iron 121.4%

*Based on a 2000 Calorie diet

Chocolate Mousse With Whipped Cream Recipe