You are here

Party Cucumber Mousse's picture
1 envelope plain gelatine
1/2 cup cold water
1 (3-oz) pkg lime jelly powder
1 1/4 cups boiling water
1/2 cup lemon or lime juice
2 tsp onion juice
3/4 tsp salt
Dash cayenne
2 cucumbers, peeled
1/2 cup chopped celery
1/4 cup chopped parsley
2 cups whipped cream

Soften gelatine in the cold water.
Stir lime jelly powder into the boiling water, then stir in the gelatine.
When dissolved, add the next four ingredients.
Chill until as thick as jam.
Meanwhile, remove seeds from cucumber and grate coarsely.
Fold into the jelly mixture with remaining ingredients.
Scrape into a 1 1/2 quart oiled ring mold and chill until set.
Unmold and fill centre with about 4 cups of tuna-fish salad.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)
Party Cucumber Mousse Recipe