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Chocolate Mousse

Quick.easy.cooking's picture
Ingredients
  Dark lindor truffles 5
  Milk lindor truffles 5
  Eggs 3 Large, separated
  Whipped cream 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Confectioners' sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat.
2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate.
3. In a bowl, beat egg whites and granulated sugar until stiff peaks form. Fold into the chocolate/egg mixture.
4. Whip cream, confectioners'sugar and vanilla until fluffy. Fold into the chocolate mixture.
5. Pour mousse into serving dishes and chill for 8 hours or overnight. Garnish each serving with a truffle and whipped cream,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy

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