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Vanilla Chocolate Mousse

Dessert.Master's picture
Ingredients
  Cooking chocolate 4 Ounce (sweet)
  Sugar 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Eggs 2 (separated)
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

Heat chocolate, 1 tablespoon sugar and the cream in medium saucepan over medium heat, stirring constantly, until chocolate melts and mixture is smooth.
Remove from heat.
Beat egg yolks slightly; slowly stir in chocolate mixture.
Blend in vanilla.
Beat egg whites until foamy.
Gradually beat in 1/4 cup sugar just until stiff peaks form.
Fold in chocolate mixture.
Pour into souffle cups or other small serving dishes.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 912

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 63 g315%

Trans Fat 0 g

Cholesterol 556.2 mg185.4%

Sodium 208.2 mg8.7%

Total Carbohydrates 103 g34.5%

Dietary Fiber 18.8 g75.3%

Sugars 67.2 g

Protein 30 g59.6%

Vitamin A 34.1% Vitamin C 1.2%

Calcium 25.1% Iron 120%

*Based on a 2000 Calorie diet

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Vanilla Chocolate Mousse Recipe