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Vanilla Chocolate Mousse

Dessert.Master's picture
Ingredients
  Cooking chocolate 4 Ounce (sweet)
  Sugar 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Eggs 2 (separated)
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
Directions

Heat chocolate, 1 tablespoon sugar and the cream in medium saucepan over medium heat, stirring constantly, until chocolate melts and mixture is smooth.
Remove from heat.
Beat egg yolks slightly; slowly stir in chocolate mixture.
Blend in vanilla.
Beat egg whites until foamy.
Gradually beat in 1/4 cup sugar just until stiff peaks form.
Fold in chocolate mixture.
Pour into souffle cups or other small serving dishes.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy

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