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Chocolate Mousse Au Grand Marnier

Ingredients
  Sweet baking chocolate 4 Ounce (1 Package)
  Semisweet chocolate squares 4 Ounce (4 Squares, 1 Ounce Each)
  Grand marnier/Other orange-flavored liqueur 1⁄4 Cup (4 tbs)
  Whipping cream 2 Cup (32 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Gently fold about one-fourth of whipped cream mixture into chocolate mixture; fold in remaining whipped cream mixture.
Spoon into individual dishes; chill until ready to serve.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Interest: 
Healthy

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 2218

% Daily Value*

Total Fat 252 g388.4%

Saturated Fat 162.9 g814.3%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 172.3 mg7.2%

Total Carbohydrates 205 g68.3%

Dietary Fiber 25.5 g102.1%

Sugars 147.3 g

Protein 19 g38.8%

Vitamin A Vitamin C

Calcium 41.6% Iron 129.3%

*Based on a 2000 Calorie diet

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Chocolate Mousse Au Grand Marnier Recipe