You are here

Chocolate Mousse Au Grand Marnier

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Chocolate_mousse_-_stonesoup.jpg">Image Credit</a></p>
Ingredients
  Sweet baking chocolate 4 Ounce (1 Package)
  Semisweet chocolate squares 4 Ounce (4 Squares, 1 Ounce Each)
  Grand marnier/Other orange-flavored liqueur 1⁄4 Cup (4 tbs)
  Whipping cream 2 Cup (32 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Gently fold about one-fourth of whipped cream mixture into chocolate mixture; fold in remaining whipped cream mixture.
Spoon into individual dishes; chill until ready to serve.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Interest: 
Healthy

Rate It

Your rating: None
3.846665
Average: 3.8 (15 votes)