Chocolate Mousse Au Grand Marnier
|Sweet baking chocolate||4 Ounce (1 Package)|
|Semisweet chocolate squares||4 Ounce (4 Squares, 1 Ounce Each)|
|Grand marnier/Other orange-flavored liqueur||1⁄4 Cup (4 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Gently fold about one-fourth of whipped cream mixture into chocolate mixture; fold in remaining whipped cream mixture.
Spoon into individual dishes; chill until ready to serve.
Garnish, if desired.
Serving size: Complete recipe
Calories 3227 Calories from Fat 2218
% Daily Value*
Total Fat 252 g388.4%
Saturated Fat 162.9 g814.3%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 172.3 mg7.2%
Total Carbohydrates 205 g68.3%
Dietary Fiber 25.5 g102.1%
Sugars 147.3 g
Protein 19 g38.8%
Vitamin A Vitamin C
Calcium 41.6% Iron 129.3%
*Based on a 2000 Calorie diet