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Creamy Chocolate Mousse

Easy.Meals's picture
Ingredients
  Eggs 4
  Plain chocolate 4 Ounce
  Whipping cream 1⁄2 Pint
  Brandy 1 Tablespoon
Directions

Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted.
Remove from heat, cool a little, then blend in egg-yolks, one at a time.
Beat until mixture is smooth and thick.
Fold in whipped cream, brandy, then stiffly beaten egg-whites.
Spoon into individual serving dishes, refrigerate until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy

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