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Creamy Chocolate Mousse

Easy.Meals's picture
Ingredients
  Eggs 4
  Plain chocolate 4 Ounce
  Whipping cream 1⁄2 Pint
  Brandy 1 Tablespoon
Directions

Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted.
Remove from heat, cool a little, then blend in egg-yolks, one at a time.
Beat until mixture is smooth and thick.
Fold in whipped cream, brandy, then stiffly beaten egg-whites.
Spoon into individual serving dishes, refrigerate until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 1209

% Daily Value*

Total Fat 136 g209.5%

Saturated Fat 81.2 g405.9%

Trans Fat 0 g

Cholesterol 1188.8 mg396.3%

Sodium 361 mg15%

Total Carbohydrates 87 g28.9%

Dietary Fiber 6.7 g26.8%

Sugars 77.1 g

Protein 30 g59.9%

Vitamin A 19.5% Vitamin C

Calcium 27.9% Iron 40.1%

*Based on a 2000 Calorie diet

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Creamy Chocolate Mousse Recipe