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Tofu Chocolate Mousse

DelectablePlanet's picture
This is a light and healthier version of traditional chocolate mousse.
Ingredients
  Fortified soymilk/Any non dairy milk 1 Cup (16 tbs)
  Low fat silken tofu 24 3⁄5 Ounce (2 Packages, 12.3 Ounces Each)
  Vanilla extract 1 Teaspoon
  Semisweet chocolate chips 1 Cup (16 tbs)
  10 inch graham cracker pie crust 1
  Strawberries 10 , sliced
  Mint spring 10
Directions

Blend the tofu, vanilla and soymilk in a blender.
Melt the chocolate chips in a sauce pan over very low heat, in a double boiler or add 1-2 inches of boiling water to a sauce pan and put a heat-proof bowl on top. Stir occasionally, until the chips are melted.
Add the melted chocolate chips to the tofu mixture and process until smooth. You may need to scrape down the sides of the blender a couple of times.
Pour into the crust, if using, or small individual serving dishes and chill for 2 hours in the refrigerator or 30 minutes in the freezer.
Top with the strawberries just before serving and garnish with the optional mint.
Stored in a covered container in the refrigerator, leftover Chocolate Mousse or Chocolate Mousse Pie will keep for up to 3 days.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Dish: 
Mousse
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Tofu
Interest: 
Healthy
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it. Watch and try it out!

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