You are here

Salmon Mousse

Party.Freak's picture
Ingredients
  Fresh dill sprig 250 Milliliter (1 Cup, Loosely Packed)
  Mayonnaise 250 Milliliter (1 Cup)
  Low fat yogurt 500 Milliliter (2 Cups)
  Gelatin 15 Milliliter (1 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Onion slice 2
  Paprika 1⁄2 Teaspoon (2.5 Milliliter)
  Canned salmon 1 Pound (450 Gram)
  Freshly ground pepper To Taste
  Tabasco sauce 1 Dash
  Cucumber 1 , peeled and sliced (For Garnish)
Directions

Chop dill and place two-thirds in a small bowl with 1/2 cup (125 mL) mayonnaise and 1 cup (250 mL) yogurt.
Chill to serve as garnish with cucumber slices when mousse is ready.
Add gelatine, lemon juice, onion and 1/2 cup (125 mL) boiling water to remaining dill.
Stir to dissolve gelatine.
Add remaining mayonnaise and yogurt with all remaining ingredients except cucumber and stir again.
Rinse mold in cold water but do not dry.
Pour in mixture and chill overnight.
Serve with cucumber slice garnish and dill mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Salmon

Rate It

Your rating: None
4.342105
Average: 4.3 (19 votes)