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Gianduja Mousse

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  Chocolate hazelnut paste 1⁄2 Cup (8 tbs) (Such As Nutella)
  Creme fraiche 1⁄4 Cup (4 tbs)
  Brandy/Hazelnut liqueur 1 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Chocolate wafer cookies 1 Cup (16 tbs) (For Serving)

In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the creme fraiche and brandy at low speed until smooth.
In another bowl, beat the heavy cream until firm peaks form.
Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
Spoon the mousse into small bowls and refrigerate for 20 minutes.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 1247

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 61.4 g306.9%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 296.9 mg12.4%

Total Carbohydrates 249 g82.9%

Dietary Fiber 3.3 g13.3%

Sugars 183.5 g

Protein 21 g41.5%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 7.8% Iron 0.2%

*Based on a 2000 Calorie diet


Gianduja Mousse Recipe