|Chocolate hazelnut paste||1⁄2 Cup (8 tbs) (Such As Nutella)|
|Creme fraiche||1⁄4 Cup (4 tbs)|
|Brandy/Hazelnut liqueur||1 1⁄2 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Chocolate wafer cookies||1 Cup (16 tbs) (For Serving)|
In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the creme fraiche and brandy at low speed until smooth.
In another bowl, beat the heavy cream until firm peaks form.
Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
Spoon the mousse into small bowls and refrigerate for 20 minutes.