|Chocolate hazelnut paste||1⁄2 Cup (8 tbs) (Such As Nutella)|
|Creme fraiche||1⁄4 Cup (4 tbs)|
|Brandy/Hazelnut liqueur||1 1⁄2 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Chocolate wafer cookies||1 Cup (16 tbs) (For Serving)|
In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the creme fraiche and brandy at low speed until smooth.
In another bowl, beat the heavy cream until firm peaks form.
Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
Spoon the mousse into small bowls and refrigerate for 20 minutes.
Serving size: Complete recipe
Calories 2275 Calories from Fat 1247
% Daily Value*
Total Fat 140 g214.7%
Saturated Fat 61.4 g306.9%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 296.9 mg12.4%
Total Carbohydrates 249 g82.9%
Dietary Fiber 3.3 g13.3%
Sugars 183.5 g
Protein 21 g41.5%
Vitamin A 35.3% Vitamin C 1.2%
Calcium 7.8% Iron 0.2%
*Based on a 2000 Calorie diet