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Semi-Sweet Chocolate Mousse

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Ingredients
  Semi-sweet chocolate square 2 Ounce (2 Squares, 1 Ounce Each)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Eggs 3 , separated
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

In 4-cup measure, melt chocolate (2 min.).
Blend in 1/3 cup sugar and gelatin.
Beat in egg yolks and salt.
Stir in milk.
Cook, uncovered, 4 minutes or until slightly thickened, stirring occasionally.
Add vanilla and cool.Beat egg whites until frothy, sit in the other ingredients, chill until set.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Ingredient: 
Chocolate

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