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Frozen Peaches And Cream Mousse

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Ingredients
  Mashed fresh ripe peaches/2 packages, 10 ounce frozen peach slices, mashed 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Creme de almond liqueur/Peach brandy 3 Tablespoon
  Vanilla ice cream 1 Quart
  Peach slices 8
Directions

Drain mashed peaches.
Combine drained peaches, sour cream, sugar and liqueur or brandy.
In large bowl stir ice cream just till softened; fold in peach mixture.
Turn into 5-cup mold.
Freeze several hours or overnight or till firm.
Unmold onto serving plate.
Let stand 15 minutes.
If desired, drizzle with additional liqueur.
Garnish with additional peach slices.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Sour Cream

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