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Tangy Tuna Mousse Squares

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Canned tuna 14 Ounce, flaked (2 Cans, 7 Ounce Each / 2 Cups)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped stuffed green olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Tablespoon
  Lemon juice 2 Tablespoon
  Prepared horseradish 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in cold water; dissolve over boiling water; stir into mayonnaise.
Add remaining ingredients except cream.
Mix well.
Fold in whipped cream.
Pour into 10 x 6 x 1 1/2-inch pan.
Chill till firm.
Cut in squares and serve on greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Ingredient: 
Tuna

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