Chocolate Mousse Crepes
|Semi-sweet chocolate||1⁄2 Pound (250 Gram)|
|Vanilla essence||1 1⁄2 Teaspoon|
|Boiling water||125 Milliliter (1/2 Cup)|
|Eggs||5 , separated|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.
Grate the chocolate (or grind in an electric blender).
Mix the chocolate with the sugar, vanilla essence and boiling water.
Beat until smooth.
Add the egg yolks one at a time beating well after each addition.
Beat the egg whites until stiff.
Fold gently into the chocolate mixture.
Refrigerate for two hours.
Fill each crepe with the chocolate mousse mixture.