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Frozen Maple Mousse

the.instructor's picture
  Egg yolks 9 Large
  Maple syrup 1 1⁄2 Cup (24 tbs)
  Whipping cream 3 Cup (48 tbs)

1. In the top of a double boiler, beat egg yolks to blend with maple syrup.
2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes.
3. Immediately nest pan in ice water and stir mixture until cold, about 12 minutes.
4. Meanwhile, in a deep bowl with a mixer on high speed, whip cream until it holds soft peaks. Fold into maple mixture.
5. Pour into an ice cream maker (l 1/2-qt. or larger capacity). Freeze as directed until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4247 Calories from Fat 2478

% Daily Value*

Total Fat 275 g423.7%

Saturated Fat 172.1 g860.7%

Trans Fat 0 g

Cholesterol 2660 mg886.7%

Sodium 306.2 mg12.8%

Total Carbohydrates 362 g120.5%

Dietary Fiber 0 g

Sugars 321.8 g

Protein 21 g42.8%

Vitamin A 38.9% Vitamin C

Calcium 88.8% Iron 52%

*Based on a 2000 Calorie diet

Frozen Maple Mousse Recipe