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Frozen Maple Mousse

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Ingredients
  Egg yolks 9 Large
  Maple syrup 1 1⁄2 Cup (24 tbs)
  Whipping cream 3 Cup (48 tbs)
Directions

1. In the top of a double boiler, beat egg yolks to blend with maple syrup.
2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes.
3. Immediately nest pan in ice water and stir mixture until cold, about 12 minutes.
4. Meanwhile, in a deep bowl with a mixer on high speed, whip cream until it holds soft peaks. Fold into maple mixture.
5. Pour into an ice cream maker (l 1/2-qt. or larger capacity). Freeze as directed until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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