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Chocolate Mousse

Microwave.Lady's picture
<p><a href="http://es.wikipedia.org/wiki/Mousse#mediaviewer/Archivo:Chocolate_coffee_mousse.jpg">http://es.wikipedia.org/wiki/Mousse#mediaviewer/Archivo:Chocolate_coffee_mousse.jpg</a></p>
Ingredients
  Semi sweet chocolate 2 Ounce (2 Squares)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Eggs 3 , separated
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

In 4-cup measure, melt chocolate (2 min.).
Blend in 1/3 cup sugar and gelatin.
Beat in egg yolks and salt.
Stir in milk.
Cook uncovered, 4 minutes or until slightly thickened, stirring occasionally.
Add vanilla and cool.
In mixing bowl, beat egg whites until foamy.
Gradually add 1/3 cup sugar and beat until stiff.
Fold beaten egg whites into cooled chocolate mixture.
In large bowl, whip cream.
Fold chocolate mixture into whipped cream.
Spoon mixture into 6 to 8 sherbet dishes, 12 Chocolate Cups or one 8 or 9-inch Chocolate Cookie Crumb Crust.Chill2 to 3 hours

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate
Interest: 
Healthy

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