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Easy Mousse

Western.Chefs's picture
Ingredients
  Sugar 400 Gram
  Egg yolks 290 Gram
  Milk 500 Gram
Directions

Boil the milk with 140 g of sugar and leave to cool until it is around 82°C to 85°C.
Mix the egg yolks with the remaining 260 g of sugar.
Carefully add the beaten egg yolks to the milk.
Leave to cool

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Sugar

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2767 Calories from Fat 839

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 37 g185.1%

Trans Fat 0 g

Cholesterol 3628.3 mg1209.4%

Sodium 339.2 mg14.1%

Total Carbohydrates 437 g145.5%

Dietary Fiber 0 g

Sugars 427.6 g

Protein 62 g124.2%

Vitamin A 93.8% Vitamin C

Calcium 94.3% Iron 45%

*Based on a 2000 Calorie diet

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Easy Mousse Recipe