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Spinach Mousse

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  Lemon jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄4 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dream whip 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper grains To Taste
  Finely chopped onions 2 Tablespoon
  Chopped raw spinach 1 Cup (16 tbs)

Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to egg-white consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining ingredients.
Stir well.
Mold and chill.
Eat with enjoyment

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 1007

% Daily Value*

Total Fat 112 g173.1%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 149 mg49.7%

Sodium 2602.5 mg108.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 3.6 g14.5%

Sugars 28.2 g

Protein 5 g9.7%

Vitamin A 89.9% Vitamin C 24.2%

Calcium 19.3% Iron 8.3%

*Based on a 2000 Calorie diet

Spinach Mousse Recipe