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Frozen Chocolate Mousse

fast.cook's picture
  Heavy whipping cream 2 Cup (32 tbs)
  Almond liqueur/Chocolate / coffee flavored liqueur 1⁄4 Cup (4 tbs)
  Chocolate syrup 1⁄2 Cup (8 tbs)

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form.
Gently pour the liqueur and chocolate syrup over the whipped cream.
Fold ingredients together using a rubber spatula to cut down vertically through the whipped cream; slide the spatula across the bottom of the bowl and up the side, turning the whipped cream over.
Rotate the bowl 1 /4 turn and repeat this down, across, and up motion.
Continue mixing in this way until ingredients are blended.
Spread whipped cream mixture into a bowl
Cover and freeze at least 4 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2421 Calories from Fat 1584

% Daily Value*

Total Fat 180 g277.2%

Saturated Fat 111.7 g558.6%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 344.4 mg14.4%

Total Carbohydrates 189 g63.1%

Dietary Fiber 5.9 g23.4%

Sugars 141.2 g

Protein 15 g29.1%

Vitamin A 141.1% Vitamin C 5.6%

Calcium 34.4% Iron 27.2%

*Based on a 2000 Calorie diet

Frozen Chocolate Mousse Recipe