Frozen Chocolate Mousse
|Heavy whipping cream||2 Cup (32 tbs)|
|Almond liqueur/Chocolate / coffee flavored liqueur||1⁄4 Cup (4 tbs)|
|Chocolate syrup||1⁄2 Cup (8 tbs)|
Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form.
Gently pour the liqueur and chocolate syrup over the whipped cream.
Fold ingredients together using a rubber spatula to cut down vertically through the whipped cream; slide the spatula across the bottom of the bowl and up the side, turning the whipped cream over.
Rotate the bowl 1 /4 turn and repeat this down, across, and up motion.
Continue mixing in this way until ingredients are blended.
Spread whipped cream mixture into a bowl
Cover and freeze at least 4 hours.
Serving size: Complete recipe
Calories 2421 Calories from Fat 1584
% Daily Value*
Total Fat 180 g277.2%
Saturated Fat 111.7 g558.6%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 344.4 mg14.4%
Total Carbohydrates 189 g63.1%
Dietary Fiber 5.9 g23.4%
Sugars 141.2 g
Protein 15 g29.1%
Vitamin A 141.1% Vitamin C 5.6%
Calcium 34.4% Iron 27.2%
*Based on a 2000 Calorie diet