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Chocolate Mousse Pie

Pie.Chef's picture
Ingredients
  Baked 9 inch pie shell/Chocolate crumb crust 1
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Egg 1
  Egg yolks 2
  Rum 1 Teaspoon
  Egg whites 2
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Unsweetened chocolate square 1⁄2
Directions

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum.
Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture.
Spoon into shell.
Refrigerate.
Top with 1/4 cup cream, whipped; shave on unsweetened chocolate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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