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Banana Mousse

American.Kitchen's picture
Ingredients
  Sugar 50 Milliliter (1/4 Cup)
  Water 75 Milliliter (1/3 Cup)
  Ripe bananas 4 , peeled and sliced
  Cinnamon 1⁄4 Teaspoon
  Egg whites 3 , beaten stiff
  Heavy cream 250 Milliliter, whipped (1 Cup)
Directions

Cook sugar and water together in saucepan 1 minute over medium heat.
Add bananas and cinnamon; cook 3 minutes over medium-high heat.
Transfer bananas to food processor and blend until pureed.
Chill.
Transfer pureed bananas to mixing bowl.
Fold in stiff egg whites until well incorporated.
Have whipped cream ready in large bowl.
Fold banana mixture into cream using spatula until well incorporated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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