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Banana Mousse

Ingredients
  Sugar 50 Milliliter (1/4 Cup)
  Water 75 Milliliter (1/3 Cup)
  Ripe bananas 4 , peeled and sliced
  Cinnamon 1⁄4 Teaspoon
  Egg whites 3 , beaten stiff
  Heavy cream 250 Milliliter, whipped (1 Cup)
Directions

Cook sugar and water together in saucepan 1 minute over medium heat.
Add bananas and cinnamon; cook 3 minutes over medium-high heat.
Transfer bananas to food processor and blend until pureed.
Chill.
Transfer pureed bananas to mixing bowl.
Fold in stiff egg whites until well incorporated.
Have whipped cream ready in large bowl.
Fold banana mixture into cream using spatula until well incorporated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 828

% Daily Value*

Total Fat 94 g145%

Saturated Fat 58.1 g290.6%

Trans Fat 0 g

Cholesterol 342.5 mg114.2%

Sodium 244.3 mg10.2%

Total Carbohydrates 168 g56.1%

Dietary Fiber 13.1 g52.6%

Sugars 109.6 g

Protein 20 g39.8%

Vitamin A 79.7% Vitamin C 72.2%

Calcium 20.6% Iron 8.3%

*Based on a 2000 Calorie diet

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Banana Mousse Recipe