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Mango Mousse

American.Kitchen's picture
Ingredients
  Mangoes 3 , peeled and sliced
  Water 750 Milliliter (3 Cups)
  Sugar 50 Milliliter (1/4 Cup)
  Heavy cream 125 Milliliter, whipped (1/2 Cup)
  Egg whites 3 , beaten stiff
  Lemon 1⁄2 , juiced
  Chocolate shavings 1⁄4 Cup (4 tbs)
Directions

Place sliced mangoes in saucepan.
Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat.
Force mixture through sieve into bowl; set aside to cool.
Incorporate whipped cream, then fold in beaten egg whites until well incorporated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 506

% Daily Value*

Total Fat 57 g88.3%

Saturated Fat 35.4 g177%

Trans Fat 0 g

Cholesterol 171.3 mg57.1%

Sodium 204.8 mg8.5%

Total Carbohydrates 175 g58.2%

Dietary Fiber 13.7 g54.8%

Sugars 153.4 g

Protein 17 g34%

Vitamin A 128.7% Vitamin C 315.5%

Calcium 16.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Mango Mousse Recipe