30 Apr 2010
|Mangoes||3 , peeled and sliced|
|Water||750 Milliliter (3 Cups)|
|Sugar||50 Milliliter (1/4 Cup)|
|Heavy cream||125 Milliliter, whipped (1/2 Cup)|
|Egg whites||3 , beaten stiff|
|Lemon||1⁄2 , juiced|
|Chocolate shavings||1⁄4 Cup (4 tbs)|
Place sliced mangoes in saucepan.
Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat.
Force mixture through sieve into bowl; set aside to cool.
Incorporate whipped cream, then fold in beaten egg whites until well incorporated.
Mango Mousse Recipe