Orange Lemon Mousse
|Oranges||4 Large, hollowed out|
|Unflavored gelatin||1 Tablespoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||1 Tablespoon|
|Eggs||4 , separated|
1. Cut 1/2-inch slice from top of each orange; using teaspoon, scoop out orange pulp. Set orange shells aside. Press pulp through strainer to yield 1/3 cup juice.
2. In small saucepan, combine gelatin, sugar, orange juice, lemon juice and lemon rind. Place over very low heat just until gelatin is dissolved.
3. Using electric mixer at high speed, beat egg yolks in large bowl until thick and lemon colored. Slowly beat in orange-lemon mixture. Pour into large bowl. Chill until semi-set, 30 to 45 minutes; beat until fluffy.
4. In another large bowl, beat egg whites until stiff. Using rubber spatula, fold into orange-lemon mixture. Spoon into orange shells; chill until completely set, about 1 hour.
Serving size: Complete recipe
Calories 885 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 311.9 mg13%
Total Carbohydrates 142 g47.3%
Dietary Fiber 21.3 g85.1%
Sugars 114.1 g
Protein 45 g89.4%
Vitamin A 59.3% Vitamin C 763.5%
Calcium 49.3% Iron 27%
*Based on a 2000 Calorie diet