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Thanksgiving Pumpkin Mousse

Diabetic.Foodie's picture
Ingredients
  Skim milk 1 1⁄4 Cup (20 tbs)
  Pumpkin pie filling 1 Cup (16 tbs)
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Butterscotch flavored sugar free instant pudding mix 1 Ounce (1 Package)
  Water 1 1⁄4 Cup (20 tbs)
  Frozen low fat non dairy whipped topping 1 Cup (16 tbs)
Directions

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger.
Add the pudding mix and water and mix with a wire whisk or electric mixer until blended.
Add the whipped topping and gently but thoroughly combine.
Spoon into individual dessert dishes and chill 2-3 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin

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