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Raspberry Mousse

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Ingredients
  Red raspberry jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Frozen red raspberries 1 Cup (16 tbs) (1 Package)
  Vanilla ice cream 1 Pint
  Whipped cream 1 Tablespoon
Directions

Dissolve Jello in water.
Chill until partially set.
Whip with electric beater until frothy.
Whip partially thawed red raspberries and vanilla ice cream into the Jello.
Spoon into parfait glasses, and freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.017855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 531

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 232.6 mg77.5%

Sodium 721.4 mg30.1%

Total Carbohydrates 209 g69.5%

Dietary Fiber 13.1 g52.3%

Sugars 185.2 g

Protein 27 g53.9%

Vitamin A 40.4% Vitamin C 4.8%

Calcium 63% Iron 2.4%

*Based on a 2000 Calorie diet

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Raspberry Mousse Recipe