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Raspberry Mousse

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Ingredients
  Red raspberry jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Frozen red raspberries 1 Cup (16 tbs) (1 Package)
  Vanilla ice cream 1 Pint
  Whipped cream 1 Tablespoon
Directions

Dissolve Jello in water.
Chill until partially set.
Whip with electric beater until frothy.
Whip partially thawed red raspberries and vanilla ice cream into the Jello.
Spoon into parfait glasses, and freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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