20 Mar 2010
|Red raspberry jello||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Frozen red raspberries||1 Cup (16 tbs) (1 Package)|
|Vanilla ice cream||1 Pint|
|Whipped cream||1 Tablespoon|
Dissolve Jello in water.
Chill until partially set.
Whip with electric beater until frothy.
Whip partially thawed red raspberries and vanilla ice cream into the Jello.
Spoon into parfait glasses, and freeze.
Raspberry Mousse Recipe