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Ham Mousse With Beef Consomme

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Ingredients
  Cooked ham 1⁄2 Cup (8 tbs), ground
  Tomato juice 1 Cup (16 tbs)
  Beef consomme 1 Cup (16 tbs)
  Paprika 1⁄2 Teaspoon
  Cold water 4 Tablespoon
  Gelatin envelope 1
  Heavy cream 2 Cup (32 tbs), whipped
  Salt To Taste
  Watercress 1
Directions

Mix ham, tomato juice, consomme and paprika together, and bring to a boil.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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