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Ham Mousse With Beef Consomme

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  Cooked ham 1⁄2 Cup (8 tbs), ground
  Tomato juice 1 Cup (16 tbs)
  Beef consomme 1 Cup (16 tbs)
  Paprika 1⁄2 Teaspoon
  Cold water 4 Tablespoon
  Gelatin envelope 1
  Heavy cream 2 Cup (32 tbs), whipped
  Salt To Taste
  Watercress 1

Mix ham, tomato juice, consomme and paprika together, and bring to a boil.
Dissolve gelatin in water; add to ham mixture.
Refrigerate and stir occasionally.
When it begins to congeal slightly, fold in cream.
Add salt.
Pour into 1 large mold or individual molds.
Let set in refrigerator until firm.
Unmold, garnish with watercress.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2123 Calories from Fat 1756

% Daily Value*

Total Fat 199 g306.5%

Saturated Fat 118.4 g592%

Trans Fat 0 g

Cholesterol 770.4 mg256.8%

Sodium 690.7 mg28.8%

Total Carbohydrates 28 g9.5%

Dietary Fiber 1.9 g7.6%

Sugars 9.3 g

Protein 63 g126.6%

Vitamin A 190.6% Vitamin C 83%

Calcium 36.7% Iron 17.2%

*Based on a 2000 Calorie diet

Ham Mousse With Beef Consomme Recipe