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Shrimp And Avocado Mousse

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  Gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Lemon juice 1 Tablespoon
  Chives 1 1⁄2 Tablespoon, chopped
  Avocado 2 Cup (32 tbs), mashed
  Cooked shrimp 1 1⁄2 Cup (24 tbs), chopped
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Mayonnaise 3⁄4 Cup (12 tbs)

Soak gelatin in cold water to soften and stir in boiling water to dissolve.
Cool slightly and add salt, curry powder, Worcestershire sauce, lemon juice, chives, avocado and shrimp.
Chill until it begins to set, then fold in cream and mayonnaise.
Adjust seasoning to taste and pour into oiled 8-9 cup ring mold.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 2361

% Daily Value*

Total Fat 269 g413.6%

Saturated Fat 64 g320.2%

Trans Fat 0 g

Cholesterol 715.5 mg238.5%

Sodium 4352.9 mg181.4%

Total Carbohydrates 51 g16.8%

Dietary Fiber 33 g132%

Sugars 5.2 g

Protein 77 g155%

Vitamin A 95% Vitamin C 124%

Calcium 30.9% Iron 53.9%

*Based on a 2000 Calorie diet

Shrimp And Avocado Mousse Recipe