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Shrimp And Avocado Mousse

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Ingredients
  Gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Lemon juice 1 Tablespoon
  Chives 1 1⁄2 Tablespoon, chopped
  Avocado 2 Cup (32 tbs), mashed
  Cooked shrimp 1 1⁄2 Cup (24 tbs), chopped
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Soak gelatin in cold water to soften and stir in boiling water to dissolve.
Cool slightly and add salt, curry powder, Worcestershire sauce, lemon juice, chives, avocado and shrimp.
Chill until it begins to set, then fold in cream and mayonnaise.
Adjust seasoning to taste and pour into oiled 8-9 cup ring mold.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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