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Chocolate Mousse

American.Kitchen's picture
Ingredients
  Semi-sweet chocolate 6 Ounce (170 Gram)
  Unsalted butter 45 Milliliter (3 Tablespoon)
  Water 50 Milliliter (1/4 Cup)
  Egg yolks 4
  Tia maria liqueur 30 Milliliter (2 Tablespoon)
  Egg whites 4 , beaten stiff
  Heavy cream 125 Milliliter, whipped (1/2 Cup)
  Shaved chocolate 1⁄2 Cup (8 tbs) (For Decoration)
Directions

Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue whisking several seconds.
Incorporate egg whites using spatula, being careful not to overmix.
Add whipped cream and incorporate with spatula.
Mix well with whisk for several seconds.
Pour into glass bowls and refrigerate 4 hours before serving.
Decorate with shaved chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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