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Chocolate Berry Mousse

American.Kitchen's picture
Ingredients
  Semi-sweet chocolate square 3 Ounce (Three 1 Ounce Squares)
  Egg 1
  Pureed strawberries 125 Milliliter, pureed (1/2 Cup)
  Heavy cream 250 Milliliter (1 Cup)
  Egg whites 3
  Sugar 125 Milliliter (1/2 Cup)
Directions

Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot cream and continue processing until well incorporated.
Refrigerate to cool.
Beat egg whites until stiff.
Slowly add sugar while beating until incorporated.
Fold egg whites into chilled mousse batter and spoon into glass dishes.
Refrigerate before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Your rating: None
4.23
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 1079

% Daily Value*

Total Fat 124 g190%

Saturated Fat 74.2 g371.1%

Trans Fat 0 g

Cholesterol 554 mg184.7%

Sodium 318.8 mg13.3%

Total Carbohydrates 196 g65.4%

Dietary Fiber 7.5 g30%

Sugars 178.3 g

Protein 25 g50.6%

Vitamin A 78.4% Vitamin C 2.5%

Calcium 22.4% Iron 20.7%

*Based on a 2000 Calorie diet

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Chocolate Berry Mousse Recipe