You are here

Frozen Chocolate Mousse

Maria's picture
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs) (Heavy)
  Almond flavored liqueur/Italian syrup 1 Tablespoon (Almond Flavored)
  Chocolate flavor syrup 2 Tablespoon
  Cocoa 1 Tablespoon
Directions

1. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
2. Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Alcohol
Ingredient: 
Milk Product
Interest: 
Kids, Gourmet, Party
Preparation Time: 
15 Minutes
Cook Time: 
255 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
3.175
Average: 3.2 (2 votes)

1 Comment

jimmybob's picture
mmmmmm